Roasted Pumpkin Seeds

After carving out the pumpkin, there were a lot of seeds and flesh that we 

scooped out, so I decided to roast them for a little snack.

The seeds were slimy even after washing them, so I left them out to dry 

overnight and then the next morning I got to mixing the seasoning.

1 1/2 cup of pumpkin seeds
2 tbsp of melted butter
Cajun seasoning
Season salt
Black Pepper

Preheat the oven to 320 and line a cookie sheet with aluminum foil. Mix seeds with seasoning (amount to your liking) then spread seeds across the tray evenly. Bake for 20 minutes.