Chimichurri Recipe

chimmy-churry. I love saying it, don't you? :)

Whatever it's in on in a menu, you'll know that's what I'm ordering. Over rice, with veggies, on fish or steak, it goes perfectly with so much! This is my favorite chimichurri recipe that I hope you'll like too. I like this one over the other recipes I've tried because this one calls for roasted jalapenos for a little heat and a kick of smoky flavor.

Chimichurri Recipe

1 cup parsley
1 cup cilantro
1/4 cup of oregano
2 roasted jalapenos
3 tablespoons of lime juice
3 cloves of garlic
3 tablespoons of olive oil
juice from 1 lime
3 tablespoons of dry red wine
1 tablespoon of red-wine vinegar
salt and pepper to taste
1/2 teaspoon of red pepper flakes

1. Chop the greens and mix the seasonings with the wet ingredients.
2. Blend in a food processor.
3. Serve.

Easy as one, two and three!